Debbie and Graham Stokes took ownership of The Goat in September 2003, their aim is to provide good quality food and drink in relaxed and family friendly atmosphere.
The Head Chef Mark Jackson who has worked at The Goat for 18 years strives to uphold the aims set by Debbie & Graham and with help from Chris Bailey his second chef, food is prepared and cooked to a high standard.
Our bar offers an excellent range of premium quality soft and alcoholic drinks. The Bar Manager Chris Ward takes great pride in offering a fantastic range of real ales.
With a motivated team of waitresses, chefs and bar staff we can assure that your visit will be memorable.